food industry

In the food industry, clean-room conditions protect hygienically critical processes from mould and other microorganism and increase shelf-life. Both particle and microbe concentration is monitored and controlled. Temperature and humidity also play a central role. In contrast to industries where clean-room parameters are defined by the manufacturer, legal requirements also apply.

This glossary has been prepared by Dussmann Service, the largest private multi-service provider worldwide. Dussmann Service offers integrated facility management, technical management , catering (e.g. for hospitals, seniors' facilities, child care facilities, schools and universities), security and fire services, reception, cleaning services, vehicle valeting, commercial management and energy management for companies and organizations in both the business & industry and the social and care sectors.

Dussmann Service is represented across the world by its international subsidiaries. Inquiries can also be addressed to contact persons at headquarters in Berlin. Dussmann Service, like Kursana, Dussmann Office and Dussmann das KulturKaufhaus is a division of the Dussmann Group.